Milk cover of wrinkles


This is quite simple in composition and in a preparation of the mask tones and nourishes a facial skin fading.

The mask

1 tbsp. Spoon of wheat flour.

1 fresh egg.

1 teaspoon green or the herb (chamomile, mint, and sage...) milk.

Preparation and use covers

Brew a cup of hot green green tea (some 80 ° C) water, let stand for 3 min. If you are using herbal tea bags, so the green tea leaves, follow the instructions on the package.

Spread a mealy until thick fluid tea. Let a mix cool to pleasant for a face temperature, so add to the fresh egg.

Apply a cover to clean, dry skin of a facial skin, neck skin and decollete.

Hold for 15-20 minutes, so rinse with hot water, rinse the face with cool.

Course masks

15-20 covers a day.

Same posts:

Cover Facial body 40 years

Cover Facial combination skin

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